Within the last few weeks, we’ve rolled out our new summer menu. We’ve got five cocktails, a couple new food items, and multiple new updates on the coffee side of things.
From behind the espresso machine, enjoy the Iced Coconut Latte, Strawberry Rhubarb Matcha, a Green Tea Citrus Palmer, or our new Kiwi Espresso Tonic. In the kitchen we’ve got a delicious Strawberry Rhubarb Bagel, the Summer Beet sandwich, and a Michigan Greek salad. Last but not least, we’re excited for you to try the following summer cocktails:
Coconut Telegraph: jamaican rum, white rum, falernum, coconut cream, passionfruit, lime, tajin rim ~ tropical and creamy
Dew Drop: jameson, midori, kiwi, lime, soda water ~ tart and refreshing
Umami Vice: vodka, shochu, miso, ginger, tamari, dry vermouth ~ savory and complex
Strawberry Fields: pisco, campari, house-made strawberry rhubarb syrup, lemon, aquafaba ~ sweet and silky
Happy Camper: house-infused graham cracker scotch, toasted marshmallow syrup, cocoa bitters ~ smoky and balanced