If we have learned anything during our five years here on the corner of Atkinson and Rosa Parks, it’s that the onset of wasps means summer is coming to a swift end, ushering in crisp autumn evenings and even more reasons to order your favorite beverage hot instead of iced. We are excited to announce that our fall menu has officially dropped! Check out our new seasonal items below.
From behind the espresso bar, enjoy a Cornbread Cappuccino, Blackberry Espresso Tonic, a classic Pumpkin Latte, or our new Taro Matcha Latte. In the kitchen we’ve got a delicious Pumpkin Bagel and our Fall Harvest Salad with kale, corn, sweet potatoes, feta, and our housemade cilantro-ranch dressing. Last, but certainly not least, we’re excited to share the following autumnal cocktails:
Harvest Moon: chamomile gin, nixta licor de elote, perez fino sherry, spicy syrup, sweet corn milk, aquafaba, cinnamon
The Big Apple: rittenhouse rye, laird’s apple brandy, sweet vermouth, chai, cardamom bitters
Pumpkin Espresso Martini: hawthorne vodka, coffee liqueur, pumpkin syrup, espresso
Apothecary: tequila, ginger liqueur, aquavit, lime, blackberry, sage
All of our seasonal recipes are a team effort. We love to discuss ideas and workshop recipes together inspired by our individual travels, trends, and flavors we love. We are so excited to share our fall favorites with you!