Here at The Congregation we pride ourselves in making each unique flavored syrup from scratch. These flavors are featured everywhere in our menu from the coffee and bar to our kitchen. When we started to get requests for a sugar-free alternative from our customers, we listened. Our Beverage Director, Kameron, got straight to work experimenting with different sugar alternatives, flavors, and cooking methods. From these science fair escapades he developed our first sugar-free option to hit the beverage menu, vanilla! Crafted from stevia, using the same work and care we put into all of our recipes, this sugar-free vanilla offers a healthy alternative to our classic syrup with no compromise on taste. Come in and give it a try today!
Introducing: Sugar-Free Syrup!
