March is here so it’s time for you to try our new Spring Seasonal Menu! Every season, we work hard to bring you brand new recipes, delicious hand-crafted syrups, and fresh takes on cocktails at our bar. Come by and try one of our new menu items:
BAR
Amoxicillin
Banhez mezcal, cutty sark scotch, passion fruit puree, lemon juice, lavender syrup, lavender bitters. Tart, tropical, floral, lightly smoky.
YUZURY
Weiss distilling straitjacket gin, yuzu curacao, Genepy L’Epicea, dry vermouth, prosecco. Floral, dry, citrus notes.
Big Ben
Four Roses bourbon, creme de violette, lavender syrup, earl grey bitters, lavender bitters. London fog, Floral, black tea, semi-sweet.
THE PINK SAUCE
Weiss distilling royal rum, long road raspberry liqueur, green chartreuse, coconut cream, raspberry syrup, pineapple, orange, and lime juice. Tiki-inspired, creamy, fruity, sweet.
COFFEE
Green Tea Citrus Palmer
Rishi citrus green tea, lemon juice, ginger syrup.
Chocolate Raspberry Latte / Matcha
Housemade raspberry syrup, chocolate sauce, espresso OR matcha, steamed alt milk.
Raspberry French Soda
Housemade raspberry syrup, club soda, topped with half & half.